Investigation of Trehalose Supplementation Impacting Campylobacter jejuni and Clostridium perfringens from Broiler Farming

In 2006, the European Commission banned use of antibiotic promoters in animal feed. However, there is a new situation poultry disease where it necessary to study feed additives, which can overcome diseases that were previously controlled through addition antibiotics and antimicrobial growth Therefore, trehalose was investigated determine whether impacts performance pathogenic bacteria (C. jejuni C. perfringens) inoculation broilers. first experiment, tolerance broilers their investigated. There no significant difference (p > 0.05) body weight changes, daily gain, intake or conversion ratio during feeding period. Within 35-day period, concluded dosage up 10% does not exert negative effect on broiler farming. Moreover, broilers’ performance, as well perfringens counts intestines feces observed over 5-week Lactobacillus significantly increased these groups with 3% 5% supplementation. The findings indicate supplementation cannot directly decrease but may enhance gut health by raising chicken gut, particularly when enteropathogenic are present.